Slow-simmered. Eight hours. One pot.
Beef hotpot stewed with traditional herbs on Yersin Street — tender shank, mountain greens, fresh noodles. Cold nights are made for this.
- Rating
- 4.2★
- Reviews
- 263
- Per pers.
- ₫100–200K
§ 02 — Why this place
Herbal beef hotpot — simmering through the Đà Lạt night.
- 01
Charcoal-fired pot, 8-hour herbal broth.
- 02
Tender shank, crisp tendon, deep-Northern spice.
- 03
Greens, mushrooms, artichoke from local Đà Lạt farms.
- 04
4.2★ on Google · 263 diner reviews.
- 05
₫100–200K per person — built for two hungry travellers.
- 06
5 minutes on foot from Đà Lạt central market.
§ 03 — The place
Một nồi lẩu, bốn mùa Đà Lạt.
A small hotpot shop on Yersin Street, Đà Lạt. We simmer marrow bones and shank from sunrise, then serve them on charcoal at the table so the night can stretch out.
§ 04 — On the menu
Everything from one pot.
- 01
Herbal beef hotpot
The signature pot — beef shank, tendon and rib in a broth of red dates, goji, codonopsis and anise.
- 02
Tendon meatballs
Hand-rolled, springy, made for dipping.
- 03
Đà Lạt mountain greens
Seasonal greens, mushrooms and artichoke flowers picked the same morning.
§ 05 — Album
In the pot · on the table.
§ 06 — Visit
Đường Yersin.Đà Lạt, VN.
Walk up on Yersin Street any night, or call ahead so the broth is hot when you arrive.